Park Place Grille Menu (Update 2025)
Welcome to Park Place Grille, where American sports bar vibes meet mouthwatering cuisine in the heart of Parkville, MO. Renowned for its vibrant atmosphere, this establishment offers a diverse menu that caters to all appetites. Start your adventure with tantalizing appetizers like Potato Canoes and Coconut Shrimp, or dive right into hearty salads such as the classic Cobb Salad.
The star of the show, however, is the exquisite selection of handhelds, featuring the juicy Park Place Burger and spicy Buffalo Chicken Sandwich. With generous portions and flavors that excite the palate, every dish is crafted for satisfaction. Patrons have noted the delightful ambiance—ideal for watching sports—along with friendly service.
With options for dine-in, delivery, or takeout and ample outdoor seating, Park Place Grille is a destination worth exploring. Don’t miss out!
Starters
Potato Canoes
Fried potato wedges, topped with cheddar and Jack cheese and bacon served with sour cream.
Quesadilla
Flour tortilla filled with cheddar and Jack cheese, pico de gallo. Served with salsa and sour cream.
Chislic
Beef tenderloin or sliced chicken breast, peppers and onions sauteed and blackened. Served with creamy horseradish.
Garlic Cheese Curds
Natural white cheddar cheese curds. Served with house-made ranch dressing.
Southwest Chicken Egg Rolls
Fried chicken egg rolls, served with a house-made Cajun ranch dressing.
Diablo Chicken
Crispy chicken, fried and tossed in a spicy chili aioli, served on a bed of lettuce.
Diablo Shrimp
Hand-breaded shrimp, fried and tossed in a spicy chili aioli, served on a bed of lettuce.
Coconut Shrimp
Coconut breaded shrimp, fried and served with a sweet chili sauce.
Calamari
Calamari fried and served with a sweet Thai chili sauce.
Crab Cakes
2 lump crab cakes served on top of a Cajun remoulade, topped with mango salsa.
Meatball Sliders
3 pieces. Tossed in marinara sauce topped with mozzarella cheese.
Beef Sliders
3 pieces. Comes with onions and topped with American cheese.
House Salad
Fresh greens topped with a cheddar-Jack cheese blend, onions, tomatoes, cucumbers, and bacon.
Caesar Salad
Freshly chopped romaine lettuce topped with Parmesan cheese and croutons.
Wedge Salad
Fresh iceberg lettuce topped with bleu cheese dressing bacon, tomatoes and bleu cheese crumbles.
Cobb Salad
Freshly chopped greens with sliced chicken breast, cheddar Jack cheese blend, onions, tomatoes, cucumbers, hard-boiled eggs and croutons.
Salads
Handhelds
Park Place Burger
1/2 lb. brisket short rib chuck seasoned, seared and grilled. Topped with your choice of cheese, lettuce, tomato, red onion and pickles.
Southwestern Burger
1/2 lb. brisket short rib chuck seasoned, seared and grilled and grilled. Topped with house-made diablo sauce, fresh jalapenos, pepper jack cheese and pickles.
Chicken Sandwich
Your choice of grilled or breaded chicken breast topped with lettuce, tomato, red onion, pickles and cheddar cheese.
Black Bean Burger
Our version of a veggie burger topped with lettuce, tomato, red onion, pickles, and cheddar cheese.
Buffalo Chicken Sandwich
Your choice of grilled or breaded chicken breast tossed in Buffalo sauce and topped with lettuce, tomato, red onion, pickles and pepper jack cheese.
Pork Tenderloin Sandwich
Breaded pork tenderloin topped with lettuce, tomato, red onion and pickles. Served with creamy horseradish.
Meatball Sub
Meatballs tossed in marinara sauce and topped with mozzarella cheese served on a hoagie bun.
Philly Dip Sandwich
Chicken or steak with sauteed onions and peppers topped with mozzarella cheese. Served on hoagie bun with au-jus.
Open Faced Beef Sandwich
Hot roast beef served on a piece of Texas toast with a side of mashed potatoes all covered with gravy.
Beef Tenderloin Medallions
2 beef tenderloin medallions seasoned, grilled and brushed with garlic butter. Served with 2 sides.
Tomahawk Pork Chop
14 oz. tomahawk pork chop, locally sourced and grilled to perfection. Served on top of Gouda mashed potatoes with home-made gravy.
The Classic Ribeye
12 oz. certified Angus ribeye steak, locally sourced and grilled to your linking. Served with 2 sides.
PPG Signature Steaks
Entrees
Fish and Chips
Yeungiing beer-battered cod fried golden crisp. Served with french fries, lemon wedge and arta scuce.
Salmon
8 oz. salmon grilled and lopped with mango salsa. Served with choice of 2 sides.
Mahi-Mahi
8 oz. mahi-mahi grilled and topped with mango salsa and served with 2 sides.
Shrimp and Scallops
Grilled with our citrus marirate and topped with mango salsa. Served with 2 sides..
GMAS Pot Roast
Rich and slow-braised prime roast beef topped with gravy and served with mashed potatoes and mixed veggies.
Poke Tuna Bowl
Yellowfin tuna tossed in a sesame seed soy sauce. Served on a bed of rice. Topped with cucumber, red onion, red peppers, and drizzled with our housemade roasted sesame sauce.
Beef Tenderloin Gnocchi
Asiago-stuffed gnocchi tossed with mixed vegetables ana beef tenders, Gouda cheese and served with a dinner roll.
Fettuccine Alfredo
Fettuccine noodles, broccoli and choice of protein tossed in a creamy Alfredo sauce. Served with a dinner roll.
Teriyaki Stir Fry
Mixed vegetables and choice of protein tossed in a teriyaki sauce. Served on a bed of rice.